Cross Contamination

Please note that all our products are baked fresh onsite in our commercial kitchen, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have one commercial kitchen and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairynutspeanutsgluten (wheat)eggsesamesulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to eat any of our products.

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